Lunch is served from 12pm to 2:30pm
Tea Service 2pm – 5pm
Lunch will be served through September 16
NATIVE MAINE LOBSTER BISQUE
Fresh Picked Lobster, Sherry Infused Velvety Bisque Cup-Seven Dollars Bowl- Eight Dollars Bowl W/Flan-Fourteen Dollars
NEW ENGLAND CLAM CHOWDER
Fresh Local Clams, Chefs Recipe Cup- Six Dollars Bowl- Eight Dollars
CHILLED ASPARAGUS SALAD
Spring Asparagus, Living Greens, Blood Orange Accent and Camembert Twelve Dollars
NEW ENGLAND ARTISAN CHEESE PLATE
French Baguettes, Dried Apricots and Fresh Fruit Twelve Dollars
FRIED CALAMARI
Turmeric Spice with a Chili Garlic Dip Eleven Dollars
CAESAR SALAD
Crisp Romaine, Parmesan Grissini, Fresh Lemon and White Anchovies Caesar-ten Chicken-fifteen Shrimp-sixteen Lobster-eighteen dollars
The State of Maine asks us to advice that consuming raw or undercooked foods may increase the risk of foodborne illness. • Please check with your physician if you have any questions about consuming raw or undercooked foods.
TUNA NIÇOISE
Sushi Grade Tuna, Haricots Vert, Egg, Arugula, Niçoise Olives, Colorful Potatoes and Artichoke Twenty One Dollars
NATIVE MAINE LOBSTER SALAD ROLL
Local Lobster, Homemade Butter Roll, Basil, Salsa Fresca and Garden Frites Twenty Dollars
FRIED MAINE SHRIMP PO’ BOY
Corn Flour Shrimp, Sassy Slaw, Chipotle Rémoulade and Purple Peruvian Salad Sixteen Dollars
WARM SEA SCALLOP SALAD
Pan Seared Scallops, Curly Greens, Garden Vegetables, Mango and Citrus Vinaigrette Nineteen Dollars
BLACK ANGUS BURGER
Gentle Dry Rub Ground Sirloin Burger, Soft Lettuce, Local Tomatoes and Truffle Parmesan Frites Fifteen Dollars
SPUN FIDELINI PRIMAVERA
Thin Strand Pasta, Basil Nage, Asparagus, Tomatoes, Sweet Carrots, Beans, Broccoli Rabe and Mushrooms Sixteen Dollars
BRÛLÉE BREAD PUDDING
warm challah bread with vanilla, white chocolate, turbinado sugar twelve dollars
APPLE TART-TA-TIN
caramel roasted apples on flaky pastry crust with vanilla ice cream ten dollars
CHOCOLATE TERRINE
flourless dark chocolate, hot chili chocolate ice cream, cocoa tuile, chocolate espresso twelve dollars
STRAWBERRY MASCARPONE SHORTCAKE
grand marnier, preserved orange, strawberry water ten dollars
TRIO SORBET
blueberry basil, habañero mango, strawberry fig balsamic, cookie accent nine dollars
MAINE BLUEBERRY NAPOLEON
fresh maine blueberries and lemon ricotta layered with flaky pastry blueberry syrup, white chocolate and mango infusions nine dollars
CLASSIC CRÈME BRÛLÉE
tahitian vanilla bean, chocolate biscotti eleven dollars
SAUTERNES POACHED PEAR
cinnamon ice cream, ginger snap caramel and orange mint accent eleven dollars
| Chambers, Muscadelle, NV (375ml) | 8 Glass 32 Bottle |
| Ch. Roumieu-Lacoste Sauternes, 2006 (375ml) | 10.50 Glass 42 Bottle |
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